Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Rotini pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It’s also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Gluten Free pasta, Barilla Al Bronzo pasta and Barilla Red Lentil Pasta. • Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is a great source of plant based protein and dietary fiber—no gums or other additives • Contains 21g protein and 15g fiber per 3.5-ounce serving, all with delicious chickpea flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces • Barilla Chickpea Pasta is a vegan pasta that is Kosher certified, naturally gluten free and non-GMO Project Verified • Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce Ingredients: Chickpea Flour. Directions: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
