When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Original Pancake Mix and Waffle Mix. A great choice for family breakfasts, this pancake and waffle mix helps you easily prepare tasty pancakes and waffles that everyone will love. Just add milk, oil, and eggs for that real pancake taste. Make a delicious breakfast food you can enjoy right away or freeze for a quick breakfast or snack in the future. To make this pancake mix your own, stir in other ingredients like chocolate chips, blueberries or pecans. Top the prepared pancakes or waffles with Hungry Jack pancake syrup or add whipped cream and your favorite fruit for an extra special treat. This pancake and waffle mix helps you get a delicious breakfast on the table fast. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years, Hungry Jack has been gathering families around the table for good times, great food, and that delicious Hungry Jack taste. That’s why everybody’s happy when it’s Hungry Jack! Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron. Thiamin Mononitrate, Riboflavin, Folic Acid). Sugar, Rice Flour. Leavening (Sodium Aluminum Phosphate, Baking Soda), Contains 2% or Less of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12. Directions: Ingredients: 8-11 Pancakes: 1 cup of mix. 1 egg. 2/3 cup milk. 2 tbsp of oil. 20-22 Pancakes: 2 cups mix. 1-1/3 cups milk. 1/4 cup oil. 2 eggs. 36-40 Pancakes: 4 cups. 2-2/3 cups milk. 1/2 cup oil. 4 eggs. Prep the griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook 1-1/2 min on each side or until they’re golden brown. Enjoy! Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min. Want waffles instead? makes 12 x 4 waffles. Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix. 1-1/4 cups water. 1/4 cup vegetable oil. 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown._x000D_ To open, lift this tab. Warnings: Contains milk and wheat ingredients. May contain egg and soybean ingredients.
