Jus-Rol Puff Pastry

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Create sweet or savory bakes with Jus-Rol Puff Pastry Sheet. This pre-rolled refrigerated dough is ready to unroll, fill, and bake with no thawing needed, making prep easier for everyday baking and entertaining. The flaky, layered pastry comes on baking parchment paper for easier handling and cleanup and can be cut or portioned for tarts, turnovers, pinwheels, pot pie tops, cheese straws, quiche, and more. The 13.2 oz sheet is a convenient option for brunch, party appetizers, holiday sides, and desserts. Keep refrigerated until ready to use. • Jus-Rol Puff Pastry dough is made with delicious and luscious layers • No thawing required and perfect for both sweet and savory pastries • Quick and easy: Pre-rolled puff pastry dough on baking paper is oven ready for easy baking and cleanup • Highest quality ingredients: non-GMO, no artificial flavors or colors, no high fructose corn syrup & no bleached flour • Vegan friendly Ingredients: Wheat Flour, Water, Palm Oil, Canola Oil. Contains Less than 2% of: Salt, Natural Flavor, Sugar, Yeast, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid. Directions: 1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Use the pastry as a whole sheet (9 inches x 14 inches) or cut into smaller pieces. Note: Baking paper is safe up to 425 degrees F avoid direct contact with heating elements. 3. Fill & Form: Perfect for turnovers, tarts, or strudels. Add your favorite filling and seal the edges with a fork. Tip: For a golden, glossy finish, brush with egg wash before baking. 4. Bake: Bake for 15-20 minutes. For larger pastries, bake for 30-35 minutes. Use the included baking paper on a sheet pan – it may brown during baking, which is normal. Use immediately after opening. Do not consume raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Warnings: Contains: wheat.