Bake up the best trattoria-style pizza this side of Italy with Jus-Rol Round & Thin Pizza Crust. This traditional round, thin and crispy crust can be placed with attached baking paper directly on a baking sheet and into an oven or used without baking paper on a pizza stone. The baking paper keeps the pan clean. Jus Rol’s Thin Crust is Non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour. Thin Crust is suitable for Vegetarians and Made in the USA with the finest US and imported ingredients. • Jus-Rol Round & Thin Pizza Crust perfectly fits pizza stones and baking pans • Quick and Easy: Pre-rolled pizza dough on baking paper is oven ready for easy baking and cleanup • Highest quality ingredients: non-GMO, no artificial flavors or colors, no High fructose corn syrup & no bleached flour • Vegetarian friendly • 7.8 ounces • Suitable for vegetarians Ingredients: Ingredients: Wheat Flour, Water, Palm Oil, Wheat Gluten. Contains 2% or Less of: Salt, Extra Virgin Olive Oil, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavor, Sorbic Acid (Preservative), DATEM, Mono- and Diglycerides, Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid, Yeast. Contains: Wheat. Directions: Parchment paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. Oven: 1. Preheat: 400 degrees F convection | 425 degrees F regular. 2. Unroll Dough: Unroll dough with included parchment paper on a baking sheet. 3. Add Toppings: Add your desired sauce, cheese, and toppings. 4. Bake: Bake 14-18 minutes, or until the crust is golden and the toppings are cooked through. Air Fryer: 1. Preheat: Heat air fryer to 380 degrees F for 5 minutes. 2. Prep the Dough: Line the basket or spray with non-stick spray. Cut dough to fit and poke with a fork. 3. Air Fry: Cook dough for 3 minutes. 4. Add Toppings & Finish Air Fry: Add sauce and toppings. Air fry for 3-4 minutes, until golden and melty Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Warnings: Contains: wheat., Do not consume raw dough.