Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for “flour” or “all-purpose flour,” yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It’s a basic pantry ingredient that we’ve perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. • America’s #1 Unbleached All-Purpose Flour • Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies • Quality and consistency standards: the strictest in the industry • 100% American grown and milled • King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource Ingredients: Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid). Directions: For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g. Safe Handling Instructions: Raw flour is not ready – to – eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Warnings: Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.
