Create mouthwatering gluten free buttermilk pancakes with Krusteaz Gluten Free Light and Fluffy Buttermilk Pancake Mix. This buttermilk pancake mix is a carefully crafted version of our classic pancake and waffle mix that has the perfect touch of buttermilk without any gluten! Just add cold water, milk, and eggs then whisk pancake batter and pour onto a lightly greased griddle. In no time, you’ll be enjoying a stack of delectable, gluten free golden-brown buttermilk pancakes. Our versatile gluten free pancake mix opens up a world of culinary possibilities. Have Krusteaz light and fluffy pancakes for breakfast and brunch or go beyond the morning and whip up mini pancakes as a gluten free afternoon snack. Butter and syrup are a great go-to addition but try dialing up the deliciousness by using this pancake mix in different recipes or customizing with mix-ins to elevate this gluten free buttermilk pancake mix. You can also use this mix to make easy gluten free buttermilk waffles—just follow the simple waffle recipe on the back of the box. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This gluten free buttermilk pancake mix embodies the great taste you can expect from Krusteaz. Throw yourself into the mix and let’s make WOW happen! • One 16 oz box of Krusteaz Gluten Free Light and Fluffy Buttermilk Pancake Mix—a tasty gluten free pancake mix • Create light and fluffy gluten free buttermilk pancakes in minutes—just add cold water, milk, and eggs, whisk the batter then pour onto a lightly greased griddle • This gluten free buttermilk pancake mix is carefully crafted with the perfect touch of buttermilk—great for breakfast, snacks, and beyond • Krusteaz Gluten Free Light and Fluffy Buttermilk Pancake Mix contains no artificial flavors, no artificial colors, and no artificial preservatives • Krusteaz Pancake Mix is highly versatile—try using a waffle iron to create easy gluten free waffles with the recipe on the back of the box Ingredients: Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Sugar, Soybean Oil, Dextrose. Contains 2% or Less of the Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Salt, Sodium Stearoyl Lactylate, Propylene Glycol Monoester, Mono-Diglycerides, Egg Whites, Xanthan Gum, Buttermilk, Egg Yolks, Natural and Artificial Flavors (Contains Milk Derivatives). Directions: 4-Inch Pancakes: 13 – 14; 1 3/4 cups Mix; 1 Cup cold water; 1/3 Cup milk; 1 egg. 4-Inch Pancakes: 26 – 28; Full Box Mix; 2 Cups cold water; 2/3 cup Milk; 2 Eggs. 1. Heat griddle to 375 degrees F – Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) – Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix.
