Lucky Leaf Premium Strawberry Rhubarb Fruit Filling or Topping

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

32 People watching this product now!

Pie Filling or topping. No high fructose corn syrup. With other natural flavors. Per 1/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 18 g sugars. Visit Our Website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code (with best by date on the product lid). Gluten free. Pasteurized for your safety. Please recycle. Steel. Ingredients: Ingredients: Sugar, Water, Strawberries, Rhubarb, Food Starch-Modified (Corn) and Natural Flavor. Red 40 Color Added. Directions: Strawberry Rhubarb Crisp: Bake: 30 mins. | Serves: 9 Ingredients: 1. 21-ounce can Lucky Leaf Premium Strawberry Rhubarb Fruit Filling or Topping. ¾ cup flour. ½ cup packed brown sugar. ½ cup cold butter (cut into small pieces). ½ cup rolled oats. Directions: Step 1 Preheat oven to 375 degree F. Step 2 Spread strawberry rhubarb filling evenly onto the bottom of a greased 9×9 inch baking pan. Step 3 Mix the flour, brown sugar, butter and oats until crumbly, a pastry blender may be used for this. Crumble this mixture on top of the strawberry rhubarb filling. Step 4 Bake for 30 minutes or until crisp and golden brown. Serve warm or at room temperature. Classic strawberry rhubarb pie prepare crust for a 9-inch pie. Pour one to two cans of lucky leaf premium strawberry rhubarb fruit filling or topping into the crust. Cover with a vented or lattice top crust, or crumb topping. Bake at 425 degrees F for 35 to 45 minutes. Refrigerate after opening. When contacting us, please be certain to include the manufacturer code (with best if used by date on the product end). Warnings: Caution: Made from real fruit which may occasionally contain seeds, stems or other pieces of natural fruit. Pasteurized for your safety. Edges are sharp when opened.