Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. Maruchan Ramen makes a creative addition to any recipe. The possibilities are endless. Ingredients: Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, Contains Less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Yeast Extract. Directions: 1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 – 8 oz servings. You may reduce the sodium level by simply using less of the seasoning packet. Warnings: Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.
