Amish Kitchens Wide Egg Noodles bring homestyle cooking to your kitchen. Cut wide to soak up maximum flavor and dried for easy storage, these egg noodles hold their shape, while delivering a silky smooth bite. Made with a simple mix of enriched durum flour and egg yolks, these noodles are a go-to for everything from cozy soups to creamy casseroles and easy sides. Whether it’s a weeknight dinner or a Sunday favorite, they’re a dependable dry pasta to keep stocked in your kitchen. • REAL NOODLES, REAL SIMPLE: Rich, homey, and ready in minutes. Amish Kitchens Wide Egg Noodles offer a taste of tradition – without sacrificing modern convenience. • BUILT FOR BROTH: These egg noodles are ideal noodles for soup and are cut wide to soak up flavor. Add in mixed veggies and herbs to add a hearty bite into a classic vegetable soup. • EVERYDAY VERSATILITY: From casseroles and stroganoff to buttery pasta noodles, these Amish Kitchens Wide Egg Noodles are a great addition to any dish. • SIMPLY DELICIOUS: Made with enriched durum flour and egg yolks, these pasta noodles have a signature golden glow. Long lasting and easy to store, they’re ready whenever you need a cozy meal. • HEARTLAND, AT HOME: Made in the Heart of Amish Country and following time-honored tradition. Amish Kitchens Egg Noodles lay the foundation for meals worth gathering around. Ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. Directions: Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love. Warnings: Contains egg, wheat.