Experience the delightful taste of Mary B’s Buttermilk Biscuits, a culinary delight that brings the authentic flavor of Southern cuisine to your table. These biscuits, a product of Mary B’s Bakery, are crafted with real buttermilk, lending them a rich flavor that is simply irresistible. The light, fluffy texture ensures they melt in your mouth, providing a gastronomic experience that is both satisfying and memorable. Mary B’s Buttermilk Biscuits are not just delicious, they are also incredibly versatile. Enjoy them on their own or use them as a base for a variety of toppings, from butter and jam to honey and gravy. They also make an excellent choice for sandwiches, be it a classic biscuit and gravy sandwich or a breakfast biscuit sandwich loaded with eggs, cheese, and bacon. Mary B’s Buttermilk Biscuits are not just about taste and versatility, they are also about convenience. Made with simple ingredients, these biscuits can be prepared in a matter of minutes. The dough can be made ahead of time and stored in the refrigerator for up to 2 days, making them a perfect choice for a quick and easy breakfast or snack. Available in 12, 20, or 30 count family pack, these frozen buttermilk biscuits are ready to bake, offering a convenient solution for those busy days. Whether you’re looking for a hearty breakfast food or a delicious snack, Mary B’s Buttermilk Biscuits are a great choice. Enjoy the taste of Southern comfort with every bite of these easy bake, fluffy biscuits. • Enjoy the warm, buttery, flaky comfort of homemade biscuits without the hassle • Easy-to-prepare biscuits • The perfect addition to any meal • Tastes homemade • Mary B’s Buttermilk Biscuits are made with real buttermilk, providing a rich, delicious flavor • Mary B’s Buttermilk Biscuits have a light, fluffy texture that melts in your mouth • Perfect for breakfast or dinner, these biscuits can be enjoyed on their own or used as a base for various toppings, or even to make sandwiches • Made with simple ingredients, these biscuits can be prepared in minutes and the dough can be stored in the refrigerator for up to 2 days for quick meals Ingredients: Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, Datem, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (palm Oil, Palm Kernel Oil). Directions: Baking instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air fryer instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air
