Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you’ll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme Yellow Cake Mix lets you easily prepare a delightfully moist cake in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one decadent 13″ x 9″ sheet cake or 24 irresistible cupcakes. Our box cake mix is ideal for preparing a moist and fluffy cake for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make whimsical cake pops, tasty cookies, delectable bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of yellow cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme Yellow Cake Mix. Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters of Fatty Acids, Natural & Artificial Flavor, Mono- and Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid and BHT (Antioxidants). Directions: Bake: Baking Insructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time; Two 8-inch rounds pan size 34 to 38 min. bake time; Two 9-inch rounds pan size 29 to 33 min. bake time; Bundt pan pan size 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time. All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Warnings: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
