Easily prepare delicious pumpkin bread or muffins with Pillsbury Pumpkin Quick Bread and Muffin Mix. Made with real pumpkin, this quick bread and muffin mix makes mealtime even tastier. Pillsbury quick bread mixes contain all the dry ingredients you need to make delectable breakfast muffins or bread at home. Just add water, oil and eggs to this Pillsbury baking mix, stir and bake as directed for easy pumpkin bread. Each box of bread and muffin mix makes one loaf, three mini loaves or 12 muffins. Make baked goods you can enjoy right away or freeze for an easy breakfast in the future. Serve the pumpkin bread or pumpkin muffins with scrambled eggs and fruit slices for a quick breakfast. To add your own touch, sprinkle in some add-ins like mashed banana, chocolate chips or chopped nuts to create your own tasty recipes. The 14 oz box of Pillsbury Pumpkin Quick Bread and Muffin Mix is easy to store in a pantry or cupboard. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin, Contains 2% or Less of: Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40 Directions: All You Need for Bread: 1 cup water 3 tbsp. Oil 2 eggs. Quick Bread Baking Instruction: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size 8 x 4-inch loaf Pan Bake time 45 to 55 min. Pan Size 9 x 5-inch loaf pan Bake time 40 to 5 min. Pan size 3 (3 x 5-inch) loaf pans Bake time 35 to 45 min. All You Need for Muffins: 1 cup milk 1/3 cup oil 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Warning: Do not eat raw batter. Please cook fully before enjoying. Tip: wrap leftovers and store in refrigerator up to 1 week or freeze up
