Rana Italian Sausage Ravioli

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Italian Sausage Ravioli. Mildly seasoned Italian sausage and cheese wrapped in thin dough. Packed with 16 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Italian Sausage Ravioli goes well with red sauce with green peppers, black olives and onions. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! • Italian Sausage Ravioli • Ready in 4 minutes • Packed with 16 grams of protein per serving • Made with no preservatives • Made with no artificial flavors • Made with no artificial colors • Made with no GMO ingredients Ingredients: Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Cream (Milk, Cream), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Vegetable Fibers, Salt, Potato Starch, Natural Flavors, Garlic, Spices, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Water, Eggs Directions: How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Italian Sausage Goes Well with: Red sauce with green pepper, black olives & onion. Sour cream, chive & caramelized onion. Broccoli & garlic Alfredo sauce. Enjoy! Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month. Warnings: Contains eggs, milk, wheat.