Amish Kitchens Kluski Egg Noodles bring homestyle cooking to your kitchen. Thick-cut to capture bold flavor and dried for easy storage, these egg noodles hold their shape, while delivering a silky smooth bite. Made with a simple mix of enriched durum flour and egg yolks, these noodles are a go-to for everything from cozy soups to creamy casseroles and easy sides. Whether it’s a weeknight dinner or a Sunday favorite, they’re a dependable dry pasta to keep stocked in your kitchen. • REAL NOODLES, REAL SIMPLE: Rich, homey, and ready in minutes. Amish Kitchens Kluski Egg Noodles offer a taste of tradition – without sacrificing modern convenience. • BUILT FOR BROTH: These egg noodles are ideal noodles for soup and are cut thick to soak up flavor in each bite. Add in shredded chicken and savory herbs for a hearty take on chicken and dumplings. • EVERYDAY VERSATILITY: From oven bakes and stroganoff to buttery pasta noodles, these Amish Kitchens Kluski Egg Noodles are a great addition to any dish. • SIMPLY DELICIOUS: Made with enriched durum flour and egg yolks, these pasta noodles have a signature golden glow. Long lasting and easy to store, they’re ready whenever you need a cozy meal. • HEARTLAND, AT HOME: Made in the Heart of Amish Country and following time-honored tradition. Amish Kitchens Egg Noodles lay the foundation for meals worth gathering around. Ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks. Directions: Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love. Warnings: Contains egg, wheat.