Rhodes AnyTime! Sticky Buns bake in a gooey caramel sauce for the ultimate sticky, sweet experience. AnyTime! Rolls bring the comforting aroma of fresh baking to your busy schedule. Simply take them out of the freezer, place them into the oven and bake. They even come in an aluminum pan for a speedy cleanup. Ingredients: Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Brown Sugar, Sugar, Yeast, Nonfat Dry Milk, Soybean and/or Canola Oil, Cinnamon, Wheat Starch, Natural And Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Dicalcium Phosphate, Polysorbate 60, Monoglycerides, Enzyme. Caramel: Brown Sugar, Butter, Tapioca Syrup, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Cinnamon. Directions: Directions: Keep frozen until ready to prepare. Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough. (1) Remove frozen rolls from included baking pan. Microwave caramel packet on high for 20 seconds. Squeeze caramel into bottom of empty pan and spread evenly. Return rolls to pan on top of caramel. (2) Place included pan on a baking sheet in the center of cold oven, then turn oven on to 350 degrees F. (3) Bake 30 – 40 minutes, until rolls are golden brown. Baking time may vary, so watch progress. (4) Remove from oven and let cool for 2 minutes. Then turn the pan upside down, by tipping away from you onto baking sheet or serving tray. Handle carefully to prevent burns from hot caramel topping. Keep frozen. Pull tab to open. Warnings: Contains: wheat, milk. Individuals with food allergies: This product contains milk in the roll and frosting. This product is manufactured in a facility that processes foods containing wheat, milk, eggs and soy. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
