Rosina Homestyle meatballs are mild and versatile in flavor – perfect for any type of occasion! By using simple, wholesome ingredients, each product is crafted to give you the best dining experience each time. Rosina Homestyle Meatballs are made with fresh blocks of beef, pork and chicken and are spiced with Romano, ricotta and Parmesan cheeses. A perfect solution for any occasion. • No preservatives. • Flash frozen to preserve freshness. • Oven Baked. • Easy to prepare. • High in protein Ingredients: Beef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep’s and Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (Wheat Flour), Dried Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-Fat Dry Milk, Isolated Oat Product, Sodium Phosphate. Directions: Quick and easy! Bake: Preheat to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20 – 25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen. Warnings: Contains: eggs, milk, soy, wheat.
