Potatoes are one of nature’s simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! Ingredients: Potatoes, seasoning [dehydrated vegetables (onion, green and red bell peppers, garlic, tomato, jalapeno peppers), salt, dextrose, spices, autolyzed yeast extract, garlic powder, citric acid, hydrolyzed soy protein (with caramel color), cilantro, soybean oil, torula yeast, extractives of paprika, natural and artificial flavors, disodium inosinate, disodium guanylate, less than 2% silicon dioxide added to prevent caking], dextrose, disodium pyrophosphate (added to maintain color), potassium sorbate and sodium bisulfite (added to maintain freshness). Directions: Cook before serving. Cooking Instructions: Recommended Preparation: Stovetop*: 1. Heat 2 tbsp of vegetable oil in a skillet over medium heat. 2. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. 3. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. * Time and temperature settings may vary due to differences in appliances. Always cook this product to 165 degrees F prior to serving. Alternative Preparation: Air Fryer*: Air fry at 350 degrees F for 15-20 min, shake basket midway through heating. * Time and temperature settings may vary due to differences in appliances. Always cook this product to 165 degrees F prior to serving. Caution: Cooked product is hot! Keep refrigerated. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
