Ingredients: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Alfredo Sauce (Water, Seasoning [Whey, Parmesan and Cheddar Cheese Powder (Parmesan and Cheddar Cheese (Pasteurized Milk and Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking]), Fully Cooked Seasoned Diced Boneless Chicken Breast with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Contains 2% or Less of Modified Potato Starch, Sugar, Seasoning [Onion Powder, Garlic Powder, Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chili, Pepper, Red Pepper, Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid}], Sodium Phosphate), Bacon (Pork Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Basil, Minced Garlic, Parsley, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley). Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1: Preheat oven to 425 degrees. Step 2: Remove pizza from carton, wrapper and cardboard tray. Step 3: Place pizza directly on center rack. Step 4: Bake for approximately 11 to 15 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5: Serve Hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen. Warnings: Contains: milk, wheat and soy.
