Ingredients: Cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). roasted mushrooms. butter garlic alfredo sauce: liquid soybean oil, partially hydrogenated soybean oil, water, salt (parmesan, cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)], sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified soy lecithin, garlic powder, vegetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as preservatives, nonfat dry milk, buttermilk solids, spices, onion powder, artificial flavor colored with beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added. spinach. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin. Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degree. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. Step 4. Bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F. should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen. Warnings: Contains: milk, wheat and soy.
