A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes cooked in a rich, creamy cheese sauce create an ideal side dish for family meals. Easy to prepare, add boiling water, milk, and butter following the simple steps on the package. With four servings in this 4-ounce box, keep Betty Crocker Au Gratin Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains one cardboard carton of Betty Crocker Au Gratin Casserole Potatoes, Made with Real Cheese, 4 oz Box. • AU GRATIN POTATOES: Betty Crocker’s thinly sliced potatoes in a rich, creamy cheese sauce; A family favorite food and pantry staple for generations • QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding boiling water, milk, and butter • TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes • CHEESY TASTE: This box of Betty Crocker potatoes makes it easy to bring cheesy taste to your family table • CONTAINS: One cardboard carton of Betty Crocker Au Gratin Casserole Potatoes, Made with Real Cheese, 4 oz Box Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic, Onion*, Potassium Phosphate, Whey, Contains 0.5% or Less of: Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean And/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite, *dried Directions: You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat
