Bake the best of every moment with Betty Crocker Chocolate Chip Cookie Baking Mix, where indulgent chocolate chips make a melt-in-your-mouth classic treat. Ready in three easy steps, treat yourself to delectable cookies any time with America’s #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy warm from the oven with a cold glass of milk, or explore Betty Crocker recipes for a new take on these cookies by adding flavored chips, fruit pieces, and more. Don’t have butter on hand? To prepare with vegetable oil, make the cookie dough using 1/3 cup oil, 2 tablespoons water, and one egg. Make these chocolate chip cookies the star of a dessert table or bake for birthday party treats to see everyone smile with delight. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes about 21 servings per pouch. • CLASSIC COOKIE MIX: Create chocolate chip cookies for the whole family to enjoy (do not eat raw cookie dough); America’s #1 cookie mix brand based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026 • QUICK AND EASY: Follow the three easy steps on the package to create warm, home-baked cookies for a chewy, delicious treat; A convenient time saver in the kitchen • ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on dessert; Try everything from cookie ice cream sandwiches to salted caramel chocolate chip cookie bars • DAY BRIGHTENING COOKIES: Add some joy to life’s little moments or bigger celebrations; Sweeten up your everyday, or bake some for office treats, parties, and get-togethers • CONTAINS: One 17.5 oz pouch of Betty Crocker Chocolate Chip Cookie Mix; Makes about 21 servings Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt. Directions: You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted). 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high
