Bake the best of every moment with Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix, where indulgent chocolate meets scrumptious, fudgy delight. With pudding in the mix, you’ll love the decadent taste and texture of this moist cake. All you need to add is oil, water, and eggs to bring this delectable dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker frosting for a classic take, or drizzle an exquisite chocolate ganache for an indulgent finish (recipe available on our website). Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a decadent delight or brighten up a Tuesday with this chocolatey dessert. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes. • SUPREMELY CHOCOLATEY: There’s pudding in the mix to give the cake a rich, decadent flavor and texture; It’s easy to create this indulgent chocolate fudge treat • QUICK AND EASY: Just add a few simple ingredients as directed and pop in the oven; A convenient time saver in the kitchen • ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker Frosting every time • CELEBRATION STARTS WITH CAKE: Spark some joy on special occasions, from birthday parties to seasonal family gatherings; Bake a triple chocolate fudge cake dessert to bring smiles to any special occasion, or make one just because • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix; Makes one cake or 24 cupcakes Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched and Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Com Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor Directions: You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing
