Betty Crocker Favorites Milk Chocolate Brownie Mix Family Size helps you make decadent, fresh-out-of-the-oven brownies that everyone will love. Baked goods always bring people together! Place a platter of these delicious brownies on the table at your next gathering and watch as everyone bites into chocolatey bliss. Also, it goes from bowl to oven in minutes for that home-baked brownie experience. Use the milk chocolate brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. • BROWNIE MIX: Whip up a delicious dessert with this milk chocolate brownie mix that creates mouthwatering brownies • QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven • ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes to create baked goods for entertaining • SPECIAL OCCASION TREATS: Bake milk chocolate brownie mix for sweet celebrations and everyday moments • CONTAINS: One 16.3 oz box of Betty Crocker Favorites Milk Chocolate Brownie Mix Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa, Palm Oil, Contains 2% or Less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor Directions: You will Need: 2 Tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Mix Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before cutting. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 19–22 (in minutes)**. Pan Size: 9 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 35–38 (in minutes)**. Pan Size: 8 inches x 8 inches; Oven Temp: 325 degrees F; Bake Time: 48–51 (in minutes)**. High Altitude (3500–6500 ft): Stir 2 tablespoons all-purpose flour into dry brownie mix. For cakelike brownies, use 3 eggs. * For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil, and 3 eggs. ** If using nonstick pan, shorten bake time by 3 minutes. Do not eat raw brownie batter. Warnings: Contains wheat and milk ingredients.
