How will you enjoy the rich, decadent flavor of our creamy frosting? Betty Crocker Rich and Creamy Artificially Flavored Coconut Pecan Frosting perfectly tops all your cakes, cupcakes, and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share! Beside the sweet taste and creamy texture, this gluten free frosting is a great pantry staple to keep on hand with your other baking supplies. With the help of Betty Crocker frosting, you’re always ready to whip up something irresistible. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. • COCONUT PECAN FLAVORED FROSTING: A delicious artificially flavored coconut pecan frosting; Goes great with baked goods such as cakes, cupcakes, and cookies • QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy • A TRUSTED FAVORITE: This Betty Crocker frosting is the perfect base for sprinkles and other fun decorations; Try our frosting with other trusted favorites such as Betty Crocker Cake Mix or Brownie Mix • GLUTEN FREE: This gluten free frosting is an ideal pantry staple; Keep this Betty Crocker frosting on hand with baking supplies for your impromptu baking needs • CONTAINS: One 15.5 oz tub of Betty Crocker Rich and Creamy Artificially Flavored Coconut Pecan Frosting Ingredients: Sugar, Water, Palm Oil, Coconut, Dextrose, Corn Syrup, Pecan Pieces, Contains 2% or Less of: Modified Tapioca Starch, Salt, Propylene Glycol, Ethoxylated Mono and Diglycerides, Pectin, Color (Yellow 5, Blue 1, Red 40, and Other Color Added), Sodium Acid Pyrophosphate, Sodium Alginate, Calcium Chloride, Citric Acid, Natural and Artificial Flavor, Soy Flour, Egg Yolk, Freshness Preserved by Potassium Sorbate, Sodium Metabisulfite and Sodium Benzoate Directions: One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir-room temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date. Warnings: Contains coconut, pecan, soy and egg; may contain milk ingredients.