Satisfy your sweet tooth cravings with Betty Crocker Delights Peanut Butter Cookie Brownie Bars Mix. This brownie mix, combined with cookie mix, is the quick and easy way to create a delicious treat the whole family will love by adding just a few ingredients. Bite into a decadent peanut butter cookie bar mixed with chocolatey brownie in just a few simple steps. Impress friends and family at your next gathering or brighten up a Tuesday with these yummy bars. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves. • BAKING MIX: Bake a delicious dessert with this tasty brownie mix and cookie mix combination • QUICK AND EASY: Make brownie cookie bars by adding a few ingredients to the baking mixes as directed • ENDLESS OPTIONS: Prepare baking mix as is or explore the many Betty Crocker creative recipes • COOKIE BROWNIE BAR: Enjoy the taste of decadent chocolatey brownie with peanut butter goodness layered on top • SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Cocoa Processed with Alkali, Corn Syrup, Palm Oil, Contains 2% or Less of: Salt, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk Directions: You Will Need: For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread* , Softened + 2 Tablespoons Water. For Brownie Batter: 1/3 Cup Vegetable Oil + 2 Tablespoons Water + 1 Egg. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8″ x 8″; 34-39 bake time (in minutes). 9″ x 9″; 29-34 bake time (in minutes). 11″ x 7″; 27-32 29-34 bake time (in minutes). High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. * Spread should have at least 60% vegetable oil. Do not eat raw brownie batter. Betty’s Tip: To cut warm brownies easily, use a plastic knife
