Bake the best of every moment with Betty Crocker Supreme Salted Caramel Brownie Mix. Sink your teeth into fudgy, home-baked brownies with an oh-so-gooey caramel topping and a fudgier texture, compared to our prior recipe. It’s easy to whip up thick, delicious brownies that spark joy, from special celebrations to everyday treats for the family. Go from bowl to oven in minutes by mixing together a few simple ingredients, and your kitchen will be filled with the enticing aroma of fresh brownies. Impress friends and loved ones at your next gathering with a decadent delight, or brighten up a Tuesday with this salty-sweet dessert. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes 16 servings per container. • FUDGIER BROWNIES: Bake a mouthwatering dessert with a mix that makes fudgier brownies compared to our prior recipe • DELICIOUSLY FUDGY AND GOOEY: Indulge your sweet tooth with supremely delicious brownies with a gooey caramel topping • QUICK AND EASY: Make a family favorite treat by simply adding a few ingredients as directed and popping this mix in the oven; To elevate, add a little coarse sea salt on top of warm brownies • DAY BRIGHTENING BROWNIES: Add some joy to life’s little moments or bigger celebrations; Sweeten up your everyday, or bake some for office treats, parties, and get-togethers • CONTAINS: One 18.4 oz box of Betty Crocker Supreme Salted Caramel Brownie Mix; Makes 16 servings • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sea Salt Caramel Filling (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder Directions: You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg*. 1. Heat oven to 350 degrees F. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Pan Size: 8 inches x 8 inches
