The Betty Crocker Triple Berry Muffin Mix is a quick and easy way to get a fresh-baked batch of muffins onto your table. Like blueberry muffins, but with more berry flavors, these baked goods are perfect with a tasty breakfast or snack. All you need is water or milk, a pouch of muffin mix and some time to bake, and you’ll be set to enjoy delicious triple berry muffins with the whole family. • Home-baked triple berry muffins in minutes • Just add water or milk • Versatile muffin mix • Fluffy texture with a delicious taste • Family-approved triple berry muffins • Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Triple Berry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Red Lake 40, Blue Lakes 1 & 2), Palm Oil, Corn Syrup, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, DATEM, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Directions: You will need: 1/2 cup water or milk. Instructions: 1. heat; Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir; Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Warnings: Contains wheat and milk ingredients.
