Bake the best of every moment with Betty Crocker Supreme Triple Chunk Brownie Mix. Made with chocolate chips and chocolate chunks, this mix helps you create home-baked brownies with a fudgier texture, compared to our prior recipe. It’s easy to whip up thick, delicious brownies that spark joy, from special celebrations to everyday treats for the family. Go from bowl to oven in minutes by mixing together a few simple ingredients, and your kitchen will be filled with the smell of fresh, fudgy brownies. Impress friends and loved ones at your next gathering with a decadent delight or brighten up a Tuesday with this chocolatey dessert. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes 16 servings per container. • FUDGIER BROWNIES: Bake a mouthwatering dessert with a mix that makes fudgier brownies compared to our prior recipe • TRIPLE CHOCOLATE DECADENCE IN ONE: Indulge your sweet tooth with supremely delicious brownies made with chocolate chunks and chips • QUICK AND EASY: Make a family favorite treat by simply adding a few ingredients as directed and popping it in the oven • DAY BRIGHTENING BROWNIES: Add some joy to life’s little moments or bigger celebrations; Sweeten up your everyday, or bake some for office treats, parties, and get-togethers • CONTAINS: One 17.8 oz box of Betty Crocker Supreme Triple Chunk Brownie Mix; Makes 16 servings Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor, Soy Lecithin), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Directions: You will need: 1/4 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg*. 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8″x 8″; Bake Time: 40-45. Pan Size: 9″x 9″; Bake Time: 35-38. Pan Size: 11″x 7″; Bake Time: 33-36. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter. Warnings: Contains wheat and soy; may contain milk ingredients.
