Baking fluffy blueberry muffins have never been easier. Just add water, oil and eggs, bake, and enjoy! With Betty Crocker Wild Blueberry Flavored Muffin and Bread Mix, a home-baked blueberry sensation is just minutes away. Made with Wild Maine Blueberries, use the baking mix for an easy breakfast or snack, or explore Betty Crocker recipes for a new take on this classic treat to fill your home with the delicious scent of blueberry muffins. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains one box of Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz. • CLASSIC MUFFIN MIX: Wild blueberry flavored muffins are home-baked treats that are quick and portable for families on the go • QUICK AND EASY: Just add a few simple ingredients, bake, and enjoy • ENDLESS OPTIONS: Perfect as a muffin mix, a dessert bread mix, or a base ingredient for other Betty Crocker dessert recipes • DELICIOUS INGREDIENTS: This mix comes with Wild Maine Blueberries inside • CONTAINS: One box of Betty Crocker Wild Blueberry Flavored Muffin and Quick Bread Mix, 16.9 oz • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canned Wild Blueberries (Blueberries, Water, Liquid Sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor Directions: You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. Drain blueberries; rinse and set aside. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes. Muffin Size: 48 mini; Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan; Battery Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo; Oven Temperature: 400 degrees F for aluminum pan; 375 degrees for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry muffin mix. You Will Need: 1/2
