With every bite of bibigo Mini Wontons Pork & Vegetable Dumplings you’ll experience bold flavors rooted in Korean culinary traditions. Each wonton is filled with savory pork with soy sauce, garlic, ginger and black pepper added, then combined with vegetables and packed into a thin wrapper. Fully cooked and ready to enjoy after being pan-fried for 5 minutes, these delicious wontons can be enjoyed as a sharable appetizer or as part of an easy dinner. Explore Korean cuisine right at home. Just heat ’em up to make life more delicious. Ingredients: Filling: Pork, Cabbage, Onion, Water, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Textured Soy Flour, Contains 2% or Less of Sugar, Salt, Garlic, Ginger, Black Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt. Directions: Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Boil: Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Warnings: Contains: soy and wheat.
