Enjoy simple whole grain goodness with Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats. Rolled thin to cook faster than traditional oats, they make a creamy, satisfying bowl of oatmeal in just 5 minutes. Great for overnight oats, smoothies, and baked goods like cookies and bars. They’re your perfect shortcut to a good morning, so serve up a fast, healthy breakfast to the people you love. • GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats are the perfect solution for busy mornings; they’re steamed and rolled thin, for a hot, satisfying breakfast in just 5 minutes—without sacrificing flavor or nutrition • WHOLE GRAIN GOODNESS IN EVERY BITE: Made from whole grain oat groats, these quick cooking rolled oats retain all the nutritional benefits of the original whole grains; share their full-bodied taste and creamy texture while fueling your loved ones with fiber and plant-based protein • SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, quick cooking rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer • VERSATILE & DELICIOUS: Beyond oatmeal, organic quick cooking oats are an essential kitchen staple; use them in recipes for muffins, breads, granola or as a thickener in soups and stews; elevate your favorite dishes with the hearty flavor of organic oats • A GLUTEN FREE PIONEER: Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility; batch tested in Bob’s Red Mill’s quality control laboratory using an ELISA gluten assay test • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned Ingredients: Whole Grain Oats. Directions: Make with World’s Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open. Warnings: Manufactured in a facility that also uses Tree Nuts and Soy.
