Ingredients: Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, elbow macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sharp cheddar cheese sauce (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), garlic. Directions: Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 18-23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen. Warnings: Contains: milk, soy and wheat.
