Campbell’s Condensed Sauces, new from America’s favorite soup maker, make dinner easy when you add your favorite protein. Campbell’s Condensed Butter Chicken Sauce is packed with flavor, like creamy tomato and Indian spices. Its mild heat makes it a versatile cooking sauce in the kitchen. Just follow the directions on the back of the can for a delicious meal that’s ready in 20 minutes or less and serves four. Campbell’s has over 125 years of excellence and is the start to a great recipe. Ingredients: Tomato Puree (Water, Tomato Paste), Water, Sugar, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Carrot Juice Concentrate, Contains Less than 2% of: Salt, Dried Garlic, Wheat Flour, Butter, Spices, Whey Protein Concentrate, Onion Powder, Natural Flavoring, Red Pepper, Lemon Juice Concentrate, Dextrose, Dried Parsley, Citric Acid, Paprika, Turmeric, Cultured Cream Directions: COOK 1 1/4 lb. cubed boneless chicken breasts in 1 tbsp. oil in a skillet over med-high heat until browned. ADD 1 can sauce and 1/2 cup water. Simmer 5 min. or until chicken is cooked through. Serve with rice or warm naan. Delicious with chopped veggies or try with tofu or chickpeas. Add chopped cilantro for a finishing touch. For more ideas, visit campbells.com. Warnings: CAUTION: Metal edges are sharp.