Campbell’s Condensed Sauces, new from America’s favorite soup maker, make dinner easy when you add your favorite protein. Campbell’s Condensed Thai Curry Sauce is packed with flavor, like yellow curry and coconut. Its mild heat makes it a versatile cooking sauce in the kitchen. Just follow the directions on the back of the can for a delicious meal that’s ready in 20 minutes or less and serves four. Campbell’s Condensed Soup has over 125 years of excellence and is the start to a great recipe. Ingredients: Water, Modified Cornstarch, Sugar, Vegetable Oil (Corn, Canola, And/or Soybean), Yellow Curry Paste (Water, Lemongrass, Salt, Garlic, Spices, Shallots, Lime Peel, Turmeric, Turmeric Extract for Color), Contains Less than 2% of: Wheat Flour, Salt, Dried Coconut Milk, Natural Flavoring, Cilantro, Onion Powder, Whey Protein Concentrate, Curry Powder (Cumin, Turmeric, Black Pepper, Red Pepper, Cardamom, Fenugreek, Coriander), Dried Garlic, Lime Juice Concentrate, Spices, Citric Acid, Sodium Caseinate, Turmeric, Dried Parsley Directions: COOK 1 1/4 lb. cubed boneless chicken breasts in 1 tbsp. oil in a skillet over med-high heat until browned. ADD 1 can sauce and 1/2 cup water. Simmer 5 min. or until chicken is cooked through. Serve with rice. Delicious with chopped veggies or try with shrimp or tofu. Add chopped cilantro and lime wedges for a finishing touch. For more ideas, visit campbells.com. Warnings: CAUTION: Metal edges are sharp.
