Famous Dave’s Original Recipe Corn Bread Mix 15 oz brings a legendary restaurant favorite from our pit to your kitchen. This easy‑to‑prepare mix is made to bake up golden, satisfying muffins that pair perfectly with barbecue, chili, and home style meals. Its sweetness and moist, crumbly texture make it versatile to serve as a side dish, use as a base for stuffing, or make a skillet‑baked favorite. Dave’s original recipe brings mouthwatering corn muffins straight to your kitchen, just like the ones served alongside your favorite Famous Dave’s barbecue. From the first mix to the last bite, this cornbread is made to be baked, shared, and enjoyed again and again. • Made for BBQ nights, chili bowls, and irresistible snacking • Sweet, buttery, iconic Famous Dave’s flavor • Fluffy, golden, unforgettable texture • 15 oz mix that makes 12 restaurant‑worthy cornbread muffins • Mild flavor profile with classic corn bread taste Ingredients: Sugar, Yellow Corn Meal, Bleached Wheat Flour, Palm Oil, Wheat Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Not More than 2% Silicon Dioxide Added to Prevent Caking Directions: Directions: You Will Need: 1/3 cup milk. 1/3 cup water. 1 egg. Before you Begin: Preheat oven to 400 degrees F for corn bread, 425 degrees F for muffins. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 1. Place milk, water and egg in medium bowl and mix. 2. Blend corn bread mix in bowl using fork until moistened. Do not overmix. 3. Pour batter into pan or scoop into paper lined muffin cups. 4. Bake as directed in chart below or until light golden brown. Yield: 8 x 8 x 2 inch pan; Temperature: 400 degrees F; Bake Time: 23 -26 minutes. Yield: 6 jumbo muffins; Temperature: 425 degrees F; Bake Time: 18 – 20 minutes. Yield: 12 regular muffins; Temperature: 425 degrees F; Bake Time: 17 – 19 minutes. High altitude (over 5000 feet): Add 2 – 4 tablespoons flour. Carefully follow the mixing and baking instructions to recreate the same Famous Dave’s Corn Bread you enjoy in our restaurants. All of our restaurant ovens are the same, home ovens vary. Therefore, we created a range of baking instructions. Mix. Bake. Enjoy. Repeat! Dave’s Honey Butter: 1/4 cup clover honey; 1/2 cup butter, softened. Whip butter with honey until well mixed. Immediately after removing cornbread from the oven, brush tops with honey butter. Serve warm. Warnings: Contains: wheat.
