Ingredients: Pickles (Cucumbers, Water, Vinegar Salt. Calcium Chloride, Lactic Acid, Natural Flavor. Sodium Benzoate [to Preserve Freshness], Turmeric Polysorbate 80), Soybean Oil, Beer (Water, Barley Malt, Rice, Hops), Wheat Flour, Corn Starch, Rice Flour. Yellow Corn Flour, Contains Less than 2% of the Following: Modified Corn and Tapioca Starch Sugar, Cellulose Gum. Egg White Powder Dehydrated Onions, Beer Extract, Garlic Powder Yeast Extract, Natural Flavor, Xanthan Gum, Salt Dextrose, Guar Gum, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Directions: .Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 450°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 9-10 Minutes (Half Box) Or 10-11 Minutes (Full Box). Toaster Oven: • Preheat Oven To 450°F. • Arrange Product In A Single Layer On Baking Sheet. • Bake 13 To 26 Pieces For 6-7 Minutes. Home Fryer: • Preheat Fryer Oil To 350°F. • Fry 13 To 26 Pieces For 1 Minute 30 Seconds. Air Fryer: • Preheat Air Fryer To 390°F. • Arrange Product In A Single Layer In Basket. • Air Fry 13 To 26 Pieces For 7-8 Minutes. Warnings: Contains: eggs, wheat.