First, a gooder mac and cheese. Now, a gooder pasta! Sure, it may look small, but it began as a big idea: to create a nutrient-packed noodle that looks, cooks and tastes just alike a normal, delicious noodle. Endless hours at the stove and over a thousand versions later, say hello to GOODLES, something gooder in the pasta aisle. GOODLES has protein, fiber, nutrients and prebiotics. It’s even a low glycemic index food! But it cooks up perfectly al dente with all the yum. GOODLES has also received the Clean Label Project Purity award for our pasta. After rigorous, independent testing of our products for over 400 different contaminants including chemicals, plastics, pesticides and other toxins, Clean Label Project has determined that GOODLES meets their highest standard. Ingredients: Semolina (Wheat), Wheat Flour, Chickpea Protein, Wheat Protein, Nutrients Extracted From (Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom). Directions: Cooking Direction: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add goodles and cook 6-9 minutes or until done, stirring occasionally. 3. Drain pasta well and do not rinse. Enjoy with your favorite sauce and your favorite people! *Want it saucier? Reserve some extra cooking water before draining your pasta and add it to your sauce! Store in a cool, dry place. Warnings: Contains wheat.