Grown in Idaho Super Crispy Hand Cut Style Fries are made with real Idaho Potatoes. A can’t-miss classic, they bake up hot and crispy on the outside and tender on the inside every time. Simply heat in air fryer at 400°F for 9–11 minutes. Or cook in oven at 425°F and bake 18–20 minutes for a half bag and 24–26 minutes for a full bag. Each order includes one 28-oz bag of Grown in Idaho Super Crispy Hand Cut Style Fries. For generations, the greatest potatoes have been grown right here in Idaho. And we always use real Idaho Potatoes to make the best fries, tots and hashbrowns you’ve ever tasted. Why Idaho? Because this is the place where the waters are unwavering, the fields never falter, and the hot days and cool nights help grow spuds that are absolute studs. So saddle up to the table and get ready for a crispy, skin-on, true potato taste that’s never lost a showdown. This Is Potato Country. • Includes one 28-oz bag of Grown in Idaho Super Crispy Hand Cut Style Fries • Crispy on the outside, fluffy, soft-baked texture inside, and loaded with real potato flavor • Made from real Idaho Potatoes with 0g Trans Fats per Serving • Quick and easy to make; air fry at 400ºF for 9–11 minutes • Bake in oven at 425°F for 18–20 minutes (half bag) Ingredients: Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto). Directions: Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9-11 minutes; slide out basket and shake halfway through cooking time. Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes; Half Bag: 18-20 minutes. Cooking Directions: For Food Safety: Keep frozen, do not thaw. Cook as directed. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen.
