Hamburger Helper Cheesy Ranch Burger, Creamy & Cheesy Sauce

Original price was: $2.49.Current price is: $1.25.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving. • America’s favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken • Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer • Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love. • 1 box makes 4.5 servings Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Modified Whey. Contains 2% or Less of: Buttermilk, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Lactic Acid, Natural Flavor, Parsley*, Calcium Lactate, Vinegar*, Whey, Cheddar Cheese* (Milk, Salt, Cultures, Enzymes), Spice, Yeast Extract, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Coconut Oil, Potassium Chloride, Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Blue Cheese* (Milk, Salt, Cultures, Enzymes), Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Nonfat Milk*, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent). Directions: For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 1/4 cups water. 2 cups milk. 2 tablespoon mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream, can be substituted). 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Add: Remove from heat. Stir in mayonnaise. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving. Warnings: Contains milk, wheat; may contain egg and soy ingredients.

Additional information
Size

5.9 oz