Hamburger Helper Pasta, Cheesy Beef

Original price was: $2.49.Current price is: $1.25.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Cheesy Beef Pasta Hamburger Helper is a delicious beef pasta entrée, blending pasta and cheesy sauce. Add Your Own Twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in cooked chopped bacon and cooked peas just before serving. Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Contains 2% or Less of: Maltodextrin, Modified Whey, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Hydrolyzed Corn, Soy, and Wheat Protein, Natural and Artificial Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Whey, Buttermilk, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Spice, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onion*, Modified Corn Starch, Coconut Oil, Sodium Phosphate, Safflower Oil, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent) Directions: You will need: 1 lb lean ground beef; 1 1/4 cups water; 1 2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in chopped cooked bacon and cooked sweet peas just before serving. Warnings: Contains milk, soy, wheat; may contain egg ingredients.

Additional information
Size

5.2 oz