Bring home a true American pizza classic with Jack’s Original Thin Crust Pepperoni Pizza, topped with 100% real cheese and pepperoni made with pork, chicken and beef. Born in the 1960’s from a garage in the Midwest, Jack’s delivers the savory flavor that has made it a favorite on tables across America. Our pepperoni pizza is made for the moments that bring people together. Designed for flexibility and convenience, Jack’s pizza makes it easy to serve a hot, delicious meal on moment’s notice. Cook it in the oven for a quick weeknight family dinner or fire up the grill and bring pizza night outside for backyard cookouts and warm summer meals. From busy weeknights to family gatherings and July 4th celebrations, Jack’s frozen pepperoni pizza helps make everyday moments a little easier and a lot more delicious. • AMERICA’S 250TH: Baked to perfection in just eleven minutes, every slice of this thin crust pepperoni pizza pairs 100% real cheese and pepperoni made with pork, chicken and beef for a classic flavor loved across America • HAPPY BIRTHDAY AMERICA: United by pizza at the 4th of July cookout, Jack’s thin crust pepperoni pizza will bring family and friends together to share a slice and celebrate America’s 250th birthday • GRILL OR OVEN: Fire up your gas grill to 400°F, remove the packaging and cook the thin crust frozen pizza for thirteen minutes. Or preheat the oven to 425°F. Remove the frozen pepperoni pizza from packaging and place pizza directly on center oven rack for 11 minutes • SUMMER COOKOUT SEASON: Take family pizza night outside with Jack’s thin crust pizza, it’s the perfect addition to your summer meals, cookouts, and warm late nights around the grill • MADE WITH 100% REAL CHEESE: Topped with 100% real cheese that melts perfectly across our crispy thin crust, Jack’s pizza is a delicious choice for your next frozen family dinner • SINCE 1960: Jack’s pizza has been a family dinner staple since 1960, delivering a delicious frozen pizza experience for over 60 years Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil And/or Corn Oil), Seasoning (Modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Salt, Yeast, L-Cysteine. Directions: Preheat oven to 425F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. OVEN: Bake pizza for 11 minutes or until cheese is melted and edges are golden brown. GAS GRILL: Cook Pizza at 400F for 13 minutes with lid closed.
