Jiffy Apple Cinnamon Muffin Mix is made with real cinnamon and bakes into a mouthwatering, sweet muffin with an abundance of apple-flavored bits. This mix bakes into tender, aromatic treats and is great for pancakes & waffles. Your kids will love to help you bake quick & easy Jiffy recipes or your own signature dessert. Ingredients: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dextrose, Wheat Starch, Contains Less than 2% of: Salt, Tricalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Mono- and Diglycerides, Palm Oil, Fructose, Natural and Artificial Flavors, Cinnamon, Fruit Juice Color, Malic Acid, Citric Acid, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Directions: Muffins: Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles*: Six Pancakes: 1 pkg. mix; 1/2 cup water*; 1 egg. Two 7″ Waffles: 1 pk. mix; 1/4 cup water*; 1 egg; 2 tbsp. oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press. Tear back. Warnings: Contains: wheat.
