Ken’s Steak House Greek Salad Dressing has a distinct blend of imported olive oil, cider, red wine vinegars, genuine feta, black olives, and Mediterranean-inspired spices creating a taste that’s both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef, chicken, or fish before grilling for that authentic Greek taverna taste. • Imported olive oil, red wine vinegar, feta, and black olives create an authentic Mediterranean taste • Excellent on green and pasta salads • A bold and flavorful marinade for proteins • Gluten Free • A Family Owned Company Ingredients: Water, Vegetable Oil (Soybean And/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less than 2% of Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chopped Black Olives (Black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [Color Stabilizer]), Spice, Xanthan Gum, Monosodium Glutamate, Onion,* Garlic,* Lemon Juice Concentrate, Mustard Flour, Garlic, Onion, Natural Flavors (Contains Celery), Basil, Potassium Sorbate and Sodium Benzoate (Preservatives), Anchovies, Disodium Inosinate and Disodium Guanylate, Corn Starch, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Autolyzed Yeast Extract, Calcium Disodium EDTA (to Protect Flavor). *dried. Directions: Shake well. Refrigerate after opening Best when purchased by date on label. Warnings: Contains: fish (anchovy), milk.