Ready to taste the best gluten-free muffin mix in the country? We thought so. We start with the best ingredients and mix and measure them for you, so that warm and delicious muffins are just minutes away. Customize these tender muffins with your favorite add-ins: blueberries, chocolate chips, and dried cranberries are some of our go-tos! Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! • Perfect for your favorite add-ins • Instructions are included to make the mix non-dairy • Makes 12 muffins or one 9″ x 5″ quick bread • Certified Gluten-Free and Non-GMO • King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource Ingredients: Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg. Directions: Best if baked by. Warnings: Do not eat raw mix, dough, or batter.
