12 g protein. Non GMO. Crafted with 100% whole grains. Park City. 100% whole grains. kodiakcakes.com Instagram. Twitter. Facebook. Youtube. Pinterest. Kodiak Cakes started out of a red wagon. Learn our story, see out other products, and discover new topping and mix-in ideas at kodiakcakes.com. • Chocolate chip and maple flapjack cup made with 100% whole grains • Packed with 12 grams of protein per serving for sustained energy • 260 calories per cup to fuel your day • Just add milk or water, stir, and microwave for 60 seconds • Convenient single-serve cup ideal for easy breakfast or quick snack Ingredients: 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Vital Wheat Gluten, Palm Oil, Whey Protein Concentrate, Buttermilk, Dried Maple Syrup, Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor, Sea Salt. Directions: 1. Remove sealed lid. 2. For best results, add 1/4 cup cold water or use provided fill line (use milk for 2 g extra protein). 3. Stir until combined. 4. Microwave on high for 60 seconds. Add 10-15 seconds if wet spots are dime sized or larger. Directions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed. Caution! Cup and contents will be hot. Warm fresh flapjack in a minute. Add 1/4 cup water or milk or use provided fill line. Microwave 60 seconds. Warnings: Contains milk and wheat. Also contains trace amounts of egg, soy, and tree nuts due to processing on shared equipment.
