Create mouthwatering blueberry pancakes with Krusteaz Light and Fluffy Blueberry Pancake Mix. This classic blueberry pancake mix is a carefully crafted pancake and waffle mix that is bursting with blueberry flavor. Just add cold water, whisk pancake batter and pour onto a lightly greased griddle. In no time, you’ll be enjoying a stack of delectable, golden-brown blueberry pancakes. Our versatile pancake mix opens up a world of culinary possibilities. Have Krusteaz light and fluffy pancakes for breakfast and brunch or go beyond the morning and whip up mini pancakes as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this complete pancake mix in different recipes or customizing with mix-ins to elevate this classic blueberry pancake mix. Krusteaz blueberry pancake mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let’s make WOW happen! • One 25.2 oz box of Krusteaz Light and Fluffy Blueberry Pancake Mix bursting with blueberry flavor • This classic blueberry pancake mix is carefully crafted with the perfect touch of blueberry flavor—great for breakfast, snacks and beyond • Create light and fluffy blueberry pancakes in minutes—simply add water, whisk blueberry pancake batter, and pour onto a lightly greased griddle • Krusteaz Blueberry Pancake Mix contains natural and artificial blueberry flavor for a tasty and shelf stable pancake and waffle mix • Krusteaz Pancake Mix is highly versatile—try using a waffle iron to create blueberry waffles, see the back of box for a recipe Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Palm Oil, Wheat Flour, Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less than 2% of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural and Artificial Flavors. Directions: Do not eat raw batter. To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water. To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water. To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Warnings: Contains: wheat. May Contain: milk, egg, soy, and tree nuts., Product does not contain real blueberries.
