Create mouthwatering lemon bars with Krusteaz Meyer Lemon Bar Mix. This classic lemon bar mix is a carefully crafted baking mix made with real lemons for a delicious tart lemon flavor. To prepare, whisk water, eggs and Meyer lemon filling mix and set aside, then stir crust mix with butter and pre-bake; add in the filling mix over crust. Bake your bars until the edges begin to brown and let chill for 1 hour. You’ll be enjoying delectable lemon bars with a flaky shortbread-like-crust in no time. Our versatile lemon bar mix opens up a world of culinary possibilities. Experience a blast of tasty, tart, citrus flavor with Krusteaz lemon bars for snacks and desserts. Dial up the deliciousness by using this lemon dessert mix in different recipes, or customize with mix-ins. Try whipping up the Meyer lemon fluff bars with marshmallow meringue for a fluffy, lemony additional delight—see back of box for full details. This box of Meyer Lemon Bar Mix is made with no artificial flavors. Krusteaz lemon bar mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes—Throw yourself into the mix and let’s make WOW happen! • One 19.35 oz box of Krusteaz Meyer Lemon Bar Mix—each box makes up to 18 standard servings • This classic baking mix is made with real lemons for a dynamically delicious tart flavor—great for snacks and desserts and beyond • Create irresistibly tangy lemon dessert treats in minutes; easy to prepare—simply add water, eggs and butter to the mix then bake and chill for 1 hour • Krusteaz Meyer Lemon Bar Mix contains no artificial flavors for delectable lemon bars with a tasty citrus flavor and flaky crust • Krusteaz Meyer Lemon Bar baking mix can be used in recipes or customizes with mix-ins—try whipping up Meyer lemon fluff bars with marshmallow meringue Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Dextrose, Whey (Milk), Food Starch-Modified, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (Annatto, Turmeric) Directions: You’ll Need: 1/3 cup water; 3 eggs; 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8×8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press – Crust mix firmly into bottom of pan. Bake – 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon
