Ingredients: Bite Ingredients: Cooked Pasta (Water, Pasta Noodle [Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Whole Eggs, Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Shredded White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch Added to Prevent Caking, Natamycin [Natural Mold Inhibitor]), Soybean Oil, Food Starch-Modified, Salt, Spices, Dehydrated Garlic. Breading and Batter Ingredients: Wheat Flour, Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Modified Corn Starch, Salt, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Extractives of Turmeric and Paprika. Fried in Soybean Oil. Directions: Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen bites on flat baking sheet. Bake for 7-9 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen bites on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen bites in the basket. Cook for 6 minutes. Cooking times may vary. Cook Toasted Bites to a minimum of 160 degrees F. If bites begin to puff up, remove immediately. Keep frozen. Warnings: Contains: egg, milk, and wheat.