Dish out classic flavor in a comforting dessert with Marie Callender’s Dutch Apple Pie. Enjoy sweet flavors and satisfying crunch in this frozen pie that features cozy cinnamon and a sweet apple filling inside a golden, flaky, made-from-scratch pastry crust with a crunchy streusel topping. This Marie Callender’s frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked apple pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 9 servings per fruit pie, it’s big enough for the whole family to share. Enjoy the sweet, rich and comforting flavors in a Marie Callender’s frozen pie for the perfect dessert for every occasion. Ingredients: Filling: Apples, Sugar, Water, Modified Corn Starch, Corn Starch, Salt, Ascorbic Acid, Citric Acid (to Promote Color Retention), Cinnamon, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite), Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Dextrose Directions: Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie’s Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen. Warnings: Contains: wheat.
