New look! Same great taste. Ingredients: Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Benzoyl Peroxide, Cellulose Gum, Corn Syrup Solids, Cultured Nonfat Milk, Datem, Mono- And Diglycerides, Nonfat Milk, Potassium Sorbate [preservative], Salt, Sodium Caseinate, Sugar, Wheat Starch), Water. Directions: Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and bake times will vary. Blueberry Peach Biscuit Cobbler: Steps. 1. Preheat oven to 375 degrees F. 2. Place butter in cobbler dish and put in oven until melted. 3. Combine peaches, blueberries, sugar, cinnamon, ginger, cornstarch, lemon juice, and salt in a large bowl. 4. Remove cobbler dish from oven and fill with fruit mixture. 5. Place biscuits randomly on top of fruit filling. 6. Place in oven and bake 45 minutes to 1 hour, or until the center of the cobbler is bubbling. 7. Remove from oven and garnish with powdered sugar. Allow to cool before serving. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuits frozen until ready to use. Cut. Warnings: Contains milk, wheat contains a bioengineered food ingredient
